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Appreciation towards Ewert Leaf for providing the following description:

设计师将场地中原有的驯马场建筑改造成集娱乐、休闲、美食为一体的生活空间，邀请当地居民和来往游客感受它的全新风采。改造后的酒厂包含酒窖，品酒室，吧台及多种多样的室内及室外休闲就坐区，社交空间和餐饮区等。设计师将场地中原有的建筑结构如马棚，改造成就坐区，形成了独特的休闲区域。取自场地周边的天然材料，以其自然的纹理和粗糙的细节，营造了丰富舒适的亲密氛围，完整了内部环境。

The project brief called for an innovative change of use for the former equine training facility. It has now been transformed into a recreational and culinary destination for locals and tourists alike. The development features a full scale brewery, cellar door, tasting rooms, bar and a variety of indoor and alfresco seating for social gatherings, dining and large group functions. The unique site context is celebrated by utilising existing structures such as the stables, which have been converted into seating zones. Natural materials, re-purposed from the site alongside earthy textures and raw metal details create a rich yet inviting ambiance, to complement the existing architecture.

▼场地环境，view of the space

独特之处
How is the project unique?

改造后的马场训练房建筑融入了全新的元素，新旧的结合让空间获得更舒适的体验感。项目以封闭围场环境为基础，融入全套的餐饮及休闲环境，并结合餐厅的自主运营方式，努力维持项目场地周围环境不受影响。设计师充分利用场地现有可利用资源，为建筑与环境建立密切的联系。

The former training home of Makybe Diva has been transformed into a hospitality venue that emanates a harmonious integration of old and new. The brief specifically required us to cohesively integrate a fully functional paddock to plate restaurant, tank to glass brewery and self-sustaining agricultural business whilst maintaining as much of the original context as possible. The overall design direction was informed by utilizing as much of the current site by designing a strong relationship between the context and the built form.

▼开放的休闲与用餐环境，the open space for dining and leisure

由马房到餐厅的转变，以熙攘的围合庭院，让该场地展现出独特个性。场地中的各建筑均以墨尔本杯赛马比赛中的冠军命名，时刻向人们提醒着该场地的历史，让来访者带着新鲜感去享受一个奇妙的午休时间。沿场地周围生长着超8000棵苹果树和桃树。每当这些果树丰收时，啤酒厂就会推出自酿的苹果酒供人们品尝。如此，这个曾经废弃的马场基地，便在莫宁顿半岛上一片葱郁的环境，和热络的氛围里获得了新生。

The unique sites context is celebrated through the conversion of horse stables to intimate booths, that open up to a bustling courtyard. These booths have been named after award winning Melbourne Cup horses, subtly connecting the heritage of the building with the user and providing an intimate place for small groups to relax on long afternoons. Growing alongside the old tracks are over 8000 trees fruiting varieties of apples and pears providing a unique experience at the brewery. Once these fruits are ready to harvest this home-grown produce will form the basis of the brewery’s very own range of ciders. With such rejuvenation, this once abandoned site has now become a community hub and a culinary destination on the Mornington Peninsular.

▼侧边各包房以冠军马匹的名字命名，booths have been named after award winning Melbourne Cup horses

设计师坚持与当地建造商，景观设计师，工程师和艺术家们合作，以最大限度实现建筑与场地环境的亲密关系，并使当地社区获益。而参与了原赛马场建造的业主本人，也在此次果园及周边景观的优化方面给予颇多建议与帮助。

A major part of forming a relationship between the context and the built form was insisting on collaboration with local trades, landscape architects, engineers and artists. This ensured that the fruition of this site was well represented by the local community. Even the client himself, involved in the original construction of the equestrian track, assisted heavily in the landscaping of the orchard and the surrounding grounds.

▼开放性窗口增加室内外对视， view connections through the big openings

▼从室外望向吧台，view to the bar

设计师取材自场地周围，用这些天然材料打造出吧台，木质凉亭和众多定制家具。夯土，金属装饰细节和定制的照明系统搭配原建筑中的回收织物，营造出亲切怡人的室内氛围。对原建筑材料的回收使用不仅体现了项目的可持续性理念，也很大程度上节省了项目的开支。作为本地人，业主本人非常希望让这座废弃的建筑重归社区，并通过餐饮活动吸引更多的外来访客。

Natural materials were re-purposed from the site and formed many of the interior features including the bar front, timber booth and custom furniture. Rammed earth, metal detailing and custom lighting worked alongside the reclaimed existing fabric to create an inviting and humble interior. The reuse of the existing infrastructure was not only for sustainability but also financial efficiency. The client is a local himself and was committed to make use of an abandoned site to give back to the community, whilst providing a culinary destination for the wider area.

▼回收砖块打造吧台，recycled bricks line the bar face

▼增加窗口实现采光和通风，the openings contribute to the ventilation and lighting

可持续性特征
What are the sustainability features?

现有场地的丰富自然环境，给予该项目更多的材料选取空间。用回收的砖块堆砌吧台外表面来呼应建筑的历史性。以回收的铁皮木包装卡座，建造大门及连接部件，并围合出舒适的半私密用餐环境。除尽量使用回收材料外，该项目设计充分结合了现有场地环境，并尽量减少对额外机械设备的使用需求。如建筑整合了循环加热冷却系统，以减少对额外恒温电器的使用；可开启的百叶窗让室内获得自然通风；地挥发性有机化合物涂料的使用让室内空气更加怡人。

The existing site offered a rich palette of materials that were able to be re-purposed and integrated throughout the design of the brewery. Recycled bricks line the bar face, adding texture whilst referencing the sites rich history. Reclaimed ironbark cladding forms cozy banquette and booth seating whilst also featuring in the design of the front gate and joinery elements. In addition to working with materials offered from within the site, our aim was to connect our design with the existing context as much as possible to reduce the requirement for additional services. Integrated slab hydronics reduce the need for additional heating and openable louvered windows facilitate natural ventilation. Low VOC paints have also been applied throughout.

▼用回收材料打造定制家具，make fully use of the recycled materials to make the furnitures

▼体现材料的天然纹理，exposing the natural textures of the materials

▼洗手间，toilet

General Lighting: Archilux
Wall Lighting: Cage wall light – Fat Shack Vintage
Custom Feature Pendant Lighting: Satelite Design
Bluestone paving: Eco Outdoor
Dulux paints
Shadowclad Timber wall lining: Tait Timber
Bathroom glazed ceramic tile: Beaumont Tiles
Exterior timber cladding: Reclaimed ironbark
Signage: Corten metal
Bartop: Titanium Zinc from Craft Metals
Joinery: Laminex
Bathroom fittings: Reece
Mixers: Astra Walker
Bathroom trough: Alape Klassiker – Reece
Aidryers: Dyson Airblade
Open Wood Fireplace: Universal 1500 Jetmaster
Fans: Essence Fan – Big Ass Fans
Fans: Haiku – Black – Big Ass Fans

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Ewert Leaf

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Carman’s Head Office by Ewert Leaf

St Andrews Beach Brewery by Ewert Leaf